For beefy savory rich flavor. Use the liquid and then the dry and allow to penetrate for a few minutes. The experience is unparalleled
Each set contains a 10-oz bottle of liquid and a 4.9-oz bottle of dry seasoning.
DIRECTIONS: For oven skillet or gril on all kinds of Meat.
1. Wet meat with Liquid Marinade.2. Dust meat with Dry Seasoning.3. Make multiple fork punctures in meat.
4. Let stand 20-30 minutes at room temp.(May be refrigerated over night)5. Grill, bake, or smoke meat & Enjoy!
NOTE! A little goes a long way.