This Little Piggy Wants to Go to the Royal
Backwoods Piglet is basically two party units that have been joined
side by side. It features a unique door system which flips up on two
pneumatic pumps. The Piglet was born out of the need of our customers
who are cooking whole pork shoulders or even small whole hogs. Our
Memphis in May customers especially appreciate the extra cooking space.
The Piglet comes with 3 racks, which are made of expanded metal.
Double the capacity of the party unit, and you have the Piglet.
It weighs 385 LBS.
The standard Piglet is pictured to the left.
The base price of the Piglet is $3834 +S/H
Piglet dimensions at a glance:
23" deep plus doors & latches
49" tall plus stacks
26" tall cooking chamber
3 - 8" apart add up to 8 total
Standard features: SS Door, permanent water pan
Options: Heat diverter, Castors, Stand, Cover, Guru,
Auto water, Auto gas, Convection
Cooking degrees: (approx) 220 to 250
Amount of charcoal: (approx) 10 to 20 lb
Cooking time: (approx) 8 to 10 hours
Meat: (approx) 6 slabs baby back ribs
5 slabs st. louis style ribs
4 whole briskets
6 boston butts per shelf
Options that can be added onto your Piglet unit and their prices:
1. The BBQ Guru with Pit
Viper Fan - $290
2. The BBQ Guru Adapter
door - $61
3. Convection - $1167
4. Auto Water - $593
5. Replacement Fire Pan
6. Auto Gas - $2403
7. Stand (perm)- $156 ,
Removable - $291
8. Tie Down Handles - $85
9. Castors - $396
10. Replacement Racks -
$115 up to 5 racks added
11. Sliders - $40
12. Heat Diverter - $184
13. Cover - $89
14. Replacement Water Pan - $115
Pictured here is an upgraded Piglet with 5 racks, auto water, auto gas and convection.