The Comp Hog Cooker

Get High on the Hog!

 

The Competition Hog Cooker was created to be just that, a cooker in which a chef or team can smoke a whole hog. One of our largest cookers, this is geared for teams with large trailers or the means to transport this cooker from place to place.

Pictured to the left is a standard Hog Cooker. These cookers are special orders since they are so large.

Cooking Surface Area: 1 standard rack 26" x 52" and 1 carousel rack.

The weight of this unit is 880 LBS. This is a HUGE cooker!!

The base price of the Comp Hog is $7,120.00 +S/H

 

 

 

 

Comp Hog Dimensions and details at a glance.

Competition Hog Model

Outside dimensions: 32 ½" deep
42 ½" tall with stack
60" wide with drain

Inside dimensions: 28" deep
19" tall cooking chamber
16" wide

Racks: 1 rack 1 carousel
27" deep
51" wide

Standard features: SS doors, permanent water pan

Options: Heat diverter, Castors, Stand, Cover, Guru,
Auto Water, Auto Gas, Convecrion

Cooking degrees: (approx) 225 to 250

Amount of charcoal: (approx) 20 to 30 lb

Cooking time: (approx) 6 to 7 hours

Meat: (approx) 24 slabs of st. louis style ribs
225 to 250 lb. of briskets
225 to 250 lb. of boston butt

Options that can be added onto your Comp Hog unit and their prices:

1. The BBQ Guru with Pit Viper Fan - $302

2. The BBQ Guru Adapter door - $61

3. Convection - $2685

4. Auto Water - $593

5. Replacement Fire Pan - Call for quote

6. Auto Gas - $2968

7. Stand (perm)- $156 , Removable - $291

8. Tie Down Handles - $85

9. Castors - $396

10. Replacement Racks - $213 up to 3 racks added

11. Replacement Carousel - $400