The whole Hog
This is the REAL Boss Hog!
Our biggest cooker, the Whole Hog's external dimensions are 40" x 70" x 63". It has a cooking surface of 56 Square Feet!
The unit weighs 1200 LBS, and has two racks inside of it, one of
which is a carousel rack. The racks are 27" x 59". The unit can hold
575 pounds of Boston Butt, as well as brisket. The unit is geared to
cook whole hog's for competition and catering. This is a serious
The standard Whole Hog comes with stainless doors and latches, as
well as the new low profile smoke stacks. A butterfly valve with
special open/close mechanism is standard on this Backwoods model.
Pictured to the left is an upgraded Whole Hog unit with
convection, auto gas and auto water. All of which are available as
upgrades to your standard Whole Hog unit.
Base price of the Whole Hog unit is $9077 +S/H
Whole Hog dimensions at a glance:
Whole Hog Model
70" tall with stack
63" wide with drain
39" tall cooking chamber
2 - standard 1- carousel 11" apart
Standard features: SS doors, Permanent water pan, 2" insulation
Options: Heat Diverter, Castors, Stand, Guru,
Auto water, Auto gas, Convection, extra Racks
Cooking degrees: (approx) 190 to 250
Amount of charcoal: (approx) 20 to 40 lb.
Cooking time: (approx) 7 to 8 hours
Meat: (approx) 575 lb. of briskets
575 lb. of boston butts
(using additional racks)
Options that can be added onto your Comp Hog unit and their prices:
1. The BBQ Guru , please call for larger fan price for the Guru.
2. The BBQ Guru Adapter door - $55
3. Convection - $2375
4. Auto Water - $525
5. Replacement Carousel - $360
6. Auto Gas - $2625
7. Stand - $137
8. Tie Down Handles - $80
9. Castors - $350
10. Replacement Racks - $189
11. Replacement Fire Pan - $175