The Fatboy

There ain't NUTHIN wrong with bein' FAT

This is the cooker that won the Jack Daniels Championship in 2007. The winner of that contest used ONE Fatboy for all 4 KCBS Categories.

The Fatboy follows the tradition of the Backwoods Smoker line, being a versatile cooker that can be easily transported for competition and catering.

The Fatboy has a commercial fire pan which allows the ash to fall into the catch pan below it.

The Fatboy has four racks 19 1/2" square which are spaced 4 1/4" apart. It's external dimensions are 27" x 38" x 24". It has an excellent capacity and will deliver competition level performance.

The Fatboy weighs 275 LBS.

A standard fatboy comes with stainless latched doors, the new standard smoke stack and non-removable fire pan. Shown to the left is a fatboy with the butterfly valve upgrade.

 

The base price of the Fatboy is $2,295.00 +S/H

Fatboy Dimensions at a Glance

Fatboy Model

Outside dimensions: 24" deep
40" tall w/stack
32" wide w/drain
27 ½" wide w/out drain

Inside dimensions: 20" deep
17 ½" tall cooking chamber
20" wide

Racks: 4 - 4 ½" apart
19 ½" deep
19 ½" wide

Standard features: SS doors, permanent water pan,
Commercial fire grate, 2" insulation

Options: Heat diverter, Castors, Stand,
Cover, Guru, Auto water

Cooking degrees: (approx) 200 to 250

Amount of charcoal: (approx) 12 to 18 lb

Cooking time: (approx) 6 to 10 hours

Meat: (approx) 20 slabs of baby backs
16 slabs of st. louis style
8 whole briskets
16 boston butts

 

 

Options that can be added onto your Fatboy unit and their prices:

1. The BBQ Guru with Pit Viper Fan - $290

2. The BBQ Guru Adapter door - $61

3. Auto Water - $593

4. Replacement Fire Pan - $176

5. Stand (perm)- $156 , Removable - $291

6. Tie Down Handles - $85

7. Castors - $213

8. Replacement Racks - $44 up to 3 racks added

9. Sliders - $32

10. Heat Diverter - $56

11. Cover - $66

12. Replacement Water Pan - $99

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