The Professional

Sometimes you need to call in a Professional

This is, simply put, a monster cooker built for professional BBQ chefs and caterers. This unit is ideal for small businesses that need a large capacity cooker to keep up with the demand. This unit is not for the feint of heart! It weighs in at 845 LBS. The cooking surface area of this cooker is 35 Square Feet! The standard Professional comes with stainless doors and standard smoke stack.

Pictured to the left is an upgraded Professional unit with Auto Gas, Auto Water and Convection, all of which are available to add onto your Professional unit.

The base price of the Professional is $5,635.00 +S/H

 

 

 

 

Professional dimensions at a glance:

Professional Model

Outside dimensions:    

40" deep
69" tall  w/stack
36" wide  w/drain

Inside dimensions:    

28" deep
39" tall
24" wide

Racks:          

 7 - 5" apart
27" deep
24" wide

Standard features:    SS doors, permanent water pan, 2" insulation

Options:        Heat diverter, Castors, Stand, Cover, Guru,
Auto water, Auto gas, Convection

Cooking degrees:    (approx)    220 to 250

Amount of charcoal:    (approx)    10 lb

Cooking time:        (approx)    6 to 10 hours

Meat: (approx)  

 8   20 lb turkey’s
40 slabs of ribs
350 lb of briskets
350 lb boston butts

Options that can be added onto your Professional unit and their prices:

1. The BBQ Guru with Pit Viper Fan - $302

2. The BBQ Guru Adapter door - $61

3. Convection - $1167

4. Auto Water - $935

5. Replacement Fire Pan - $212

6. Auto Gas - $2403

7. Stand (perm)- $156 , Removable - $291

8. Tie Down Handles - $85

9. Castors - $396

10. Replacement Racks - $69 up to 6 racks added

11. Sliders - $40

12. Heat Diverter - $71

13. Cover - $89

14. Replacement Water Pan - $115