Whole Hog $9,930.00

  • Model: wholehog
  • Units in Stock: 0
  • Manufactured by: Backwoods Smokers

Call for Price

The whole Hog

This is the REAL Boss Hog!

Whole HogOur biggest cooker, the Whole Hog's external dimensions are 40" x 70" x 63". It has a cooking surface of 56 Square Feet!

The unit weighs 1200 LBS, and has two racks inside of it, one of which is a carousel rack. The racks are 27" x 59". The unit can hold 575 pounds of Boston Butt, as well as brisket. The unit is geared to cook whole hog's for competition and catering. This is a serious cooker!

The standard Whole Hog comes with stainless doors and latches, as well as the new low profile smoke stacks. A butterfly valve with special open/close mechanism is standard on this Backwoods model. 

Pictured to the left is an upgraded Whole Hog unit with convection, auto gas and auto water. All of which are available as upgrades to your standard Whole Hog unit.

Base price of the Whole Hog unit is $9,930.00 +S/H



Whole Hog dimensions at a glance:

Whole Hog Model

Outside dimensions:

40" deep
70" tall with stack
63" wide with drain

Inside dimensions:

28" deep
39" tall cooking chamber
54" wide


2 - standard 1- carousel 11" apart
27" deep
53" wide

Standard features: SS doors, Permanent water pan, 2" insulation

Options: Heat Diverter, Castors, Stand, Guru,
Auto water, Auto gas, Convection, extra Racks

Cooking degrees: (approx) 190 to 250

Amount of charcoal: (approx) 20 to 40 lb.

Cooking time: (approx) 7 to 8 hours

Meat: (approx) 575 lb. of briskets
575 lb. of boston butts
(using additional racks)

Options that can be added onto your Comp Hog unit and their prices:

1. The BBQ Guru , please call for larger fan price for the Guru.image

2. The BBQ Guru Adapter door - $55

3. Convection - $2375

4. Auto Water - $525

5. Replacement Carousel - $360

6. Auto Gas - $2625

7. Stand - $137

8. Tie Down Handles - $80

9. Castors - $350

10. Replacement Racks - $189

11. Replacement Fire Pan - $175